De Gras is one of Chile’s finest and most widely awarded wine estates, producing a broad range of varietals mainly from their vineyards in the heart of Colchagua Valley.
The grapes for this wine are grown in the coastal vineyards of Leyda where the sea breezes combine with alluvial, granite and limestone soils to give the wines freshness and minerality.
Vibrant notes of green herbs, gooseberry and citrus. A fresh, tangy mouthfeel and a long, refined mineral finish.
Grape: 100% Sauvignon Blanc
Food Match: Ideal as an aperitif, with oysters and sashimi
Farming Practices: Certified Sustainable - Contains Sulfites