A soft pressing of the grapes followed by temperature controlled must fermentation produces a pale-straw coloured wine, dry, with subtle fruit flavours and a hint of bitter almond on the finish. Ideal paired with light pasta dishes and fish.
Easy drinking, great value and an absolute classic.
Grape Varieties: 90% Garganega and 10% Trebbiano di Soave.
Sugar Level: 4g/l
Closure: Synthetic Cork